Pork rib and radish soup is served at the Wuhan University cafeterias.

As winter's chill sets in, nothing beats a steaming bowl of soup to bring warmth and comfort. Wuhan University introduces its "Winter Hot Soup" series, now available at six cafeterias, each showcasing unique culinary techniques.

Meiyuan Cafeteria

Known for its Hubei cuisine, Meiyuan offers diners its signature pork bone and lotus root soup, as well as its savory yet mild lamb leg and carrot soup.

Engineering Campus No 2 Cafeteria

A must-visit for nourishing options, Engineering Campus No 2 Cafeteria offers a light and flavorful red date chicken soup, as well as a lamb soup with a milky white broth, braised lamb, and radish slices.

Engineering Campus No 3 Cafeteria

For those with a sweet tooth, Engineering Campus No 3 Cafeteria provides a delightful mix of sweet and savory flavors with its handmade red bean paste.

The red bean paste served at Wuhan University.

Information Campus No 3 Cafeteria

Celebrated for its slow-cooked delights, Information Campus No 3 Cafeteria serves refreshing pork rib and kelp soup, as well as goji berry chicken soup.

Information Campus No 4 Cafeteria

Featuring a rotating selection of soups, Information Campus No 4 Cafeteria presents winter-exclusive options like preserved duck and lotus root and the yangrou paomo — a warm mutton soup with crumbled flatbread.

Xingyuan Cafeteria

Tantalize your taste buds at Xingyuan Cafeteria with creamy yellow bone fish and tofu soup, along with the stewed lamb soup.

The goji berry chicken soup with rice noodles.