Members of the Wuhan University tea art society make zongzi with tea leaves.

The Wuhan University (WHU) tea art society celebrated the Dragon Boat Festival with a harmonious blend of cultural appreciation and traditional craftsmanship on June 18.

Members were invited to an art gathering featuring performances and presentations by several esteemed artistic figures, including poets and art critics.

The society also hosted a workshop on making tea zongzi (sticky rice dumplings), sharing techniques for crafting these delicate, uniquely shaped dumplings.

The society, founded in 2020, aims to promote tea culture through gatherings and salons, bringing together enthusiasts for ceremonies and tastings.